Ammonium sulphate food grade Specification
|
Items
|
Standard GB29206-2012
|
Test result
|
Content
|
99-100.5% min
|
100.1%
|
Residue on Ignition
|
0.25% max
|
0.01%
|
Se (mg/kg)
|
30 max
|
<30
|
Pb (mg/kg)
|
3
|
<3
|
Hg (mg/kg)
|
0.1
|
<0.1
|
As (mg/kg)
|
3
|
<3
|
Size
|
0-1mm% >90%
|
98%
|
Color
|
White Crystalline
|
Qualified
|
Ammonium Sulfate Food Grade is a pure white crystalline solid with no aroma, a slightly salty taste and is highly soluble in water. Ammonium Sulfate Food Grade
contains pure and clean Ammonium Sulfate making it perfect for a wide variety food application. It can be used as a stabilizer, buffering agent, bread enhancer and
dough strengthener. It is also used in the manufacture of sausage casings, wine production, bread and pasta products and bakers‘ yeast fermentation.